Sticky-sweet roasted pear with caramel drizzle and crème fraiche.
If a dessert could be a candle, this would be it.
Delicately warm pear with a touch of cinnamon and ginger.
Candle is Soy wax in heavy glass with a natural cork lid, burn time 50 hours.
Keep wicks trimmed to 1/4", never leave a burning candle unattended. Do not put candle out with cork lid, blow it out first.
